𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗔𝗙 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗣𝗶𝗲 🥧
So healthy it doesn’t have to be Thanksgiving to eat it. (And it also makes a great breakfast 😋)
My dad has a sweet tooth and I made this for my him when he was recovering from surgery. He didn’t even notice it’s:
𝗚𝗹𝘂𝘁𝗲𝗻-𝗳𝗿𝗲𝗲, 𝗦𝘂𝗴𝗮𝗿-𝗳𝗿𝗲𝗲, 𝗗𝗮𝗶𝗿𝘆-𝗳𝗿𝗲𝗲, 𝗘𝗴𝗴-𝗳𝗿𝗲𝗲, 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁-𝗳𝗿𝗲𝗲! (jk on that last one, just seeing if you were paying attention 😉)
Instead, this recipe is:
𝘗𝘶𝘮𝘱𝘬𝘪𝘯-𝘧𝘶𝘭𝘭, 𝘧𝘭𝘢𝘷𝘰𝘶𝘳𝘧𝘶𝘭, 𝘫𝘰𝘺𝘧𝘶𝘭.
Ingredients & Directions for each:
🔸½ cup coconut flour
🔸½ cup almond flour
🔸¼ tsp sea salt
🔸1 dash of stevia (optional)
🔸3 flax eggs (or 2 large eggs) (3 tbsp flax seeds mixed with 6 tbsp water, let sit for 5-10 min until gelatinous)
🔸¼ cup coconut oil, slightly melted
1. Mix altogether, getting rid of any lumps.
2. In an 8 or 9 inch pie plate, press the dough evenly around the bottom & sides.
🔸1 + ½ cans of pumpkin puree (unsweetened)
🔸¼ cup maple syrup
🔸⅓ cup unsweetened plain almond milk
🔸3 tbsp arrowroot powder (or sorghum flour, or cornstarch)
🔸2 flax eggs (2 tbsp ground flax, mixed with 4 tbsp water, let sit for 5-10 min until gelatinous)
🔸2 tsp pumpkin pie spice (cinnamon, ginger, nutmeg, clove)
🔸¼ tsp sea salt
1. Preheat the oven to 350 degrees.
2. Mix all the filling ingredients in a bowl. Pour the filling into the pie crust.
3. Bake for 60 - 70 min.
4. Let cool before eating
Based on a recipe by the fabulous @powerhungrycamilia
𝗪𝗶𝘀𝗵𝗶𝗻𝗴 𝘆𝗼𝘂 𝗮 𝗹𝗼𝘃𝗲𝗹𝘆 𝗹𝗼𝗻𝗴 𝘄𝗲𝗲𝗸𝗲𝗻𝗱, 𝗳𝗶𝗹𝗹𝗲𝗱 𝘄𝗶𝘁𝗵 𝗴𝗼𝗼𝗱 𝗳𝗼𝗼𝗱 & 𝗴𝗿𝗮𝘁𝗶𝘁𝘂𝗱𝗲.
#thanksgiving #🍁 #🍽 #🥧 #🙏🏽
#glutenfree #sugarfree #dairyfree #eggfree #veganpumpkinpie #vegan #healthylifestyle #holistichealth #glutenfreepumpkinpie #sugarfreepumpkinpie #earthelement #chinesemedicinenutrition #fall #chinesemedicine #torontoacupuncturist #healthandwellness #5elelements #foodmedicine #foodasmedicine #eatforhealth #healthygut #gratitude #canadianthanksgiving